Japanese dessert kusa mochi

Prepare such an unusual dessert for us so:

1. Fresh wormwood leaves are washed.
2. The water is boiled in a small saucepan. Add wormwood, boil for 1-2 minutes. Let the leaves cool down.
3. Wormwood leaves together with 3/4 of the broth are whipped with a blender until smooth.
4. Filter the mass from the blender through a sieve into a measuring cup. Add the necessary part of the remaining broth to the cup to the 150 ml mark.
5. Rice flour, 200 grams of sugar, salt and rice vinegar are mixed in a large bowl suitable for a microwave oven. Add 150 ml of wormwood broth prepared earlier and beat with a whisk until a homogeneous mass of dough is obtained.
6. Mochi dough is cooked in a microwave oven for 8-10 minutes at high power.
7. Potato starch and 40 grams of sugar are mixed together. Sprinkle a part of this mixture on a cutting board, carefully spread the hot mass - mochi - from the microwave. Sprinkle a mixture of starch and sugar on top.
8. With the flat edge of a large knife, straighten the mochi from above and straighten the edges to make a rectangular layer.
10. Cut the mochi into 12 pieces and cover with soy flour.
11. Serve immediately warm or store in the refrigerator before serving, covered with plastic wrap. This dessert is stored for 2-3 days.
12. Dessert Kusa Mochi from the refrigerator is heated in a microwave oven before use until soft.