Chocolate cake Pops

The most chocolate cake pops in the world! The advantage of this recipe is that cake pops do not need to be baked - it is enough to buy a ready-made biscuit.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 35 % 27 g
Carbohydrates 59 % 46 g
439 kcal
GI: 2 / 16 / 82

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Chop the biscuit well. Mix it with butter at room temperature, add condensed milk and knead a homogeneous dough. Put the dough in the refrigerator for 20 minutes.

  2. Step 2:

    Step 2.

    Roll about 25 balls out of the dough.

  3. Step 3:

    Step 3.

    Melt the chocolate in a water bath.

  4. Step 4:

    Step 4.

    Put the balls on the chocolate-soaked sticks. Put the balls on sticks in the refrigerator for 15 minutes.

  5. Step 5:

    Step 5.

    Put melted chocolate on the frozen balls and decorate with confectionery sprinkles or coconut shavings. Let the chocolate freeze in the refrigerator. After that, the chocolate cake pops are ready to eat! Arrange tea parties, treat the children, enjoy yourself - bon appetit!

Calorie content of the products possible in the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Confectionery sprinkles - 395   kcal/100g
  • Sponge cakes - 258   kcal/100g

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