Yogurt cake with strawberries without baking

Step-by-step cooking

1. Step 1:

   

   Cookies are needed on the basis for this cake. Jubilee cookies, 2 packs, go well together.

2. Step 2:

   

   Chop the cookies with a blender or any convenient way.

3. Step 3:

   

   Add half a cup of milk to the cookies, knead the dough.

4. Step 4:

   

   Put the dough on the bottom of the split mold and smooth it out.

5. Step 5:

   

   Base for gelatin filling - strawberry yogurt, 1L .

6. Step 6:

   

   Pour gelatin with water. Gelatin can be taken both strawberry and regular.

7. Step 7:

   

   Heating over low heat, but not bringing to a boil, stir the gelatin until completely dissolved.

9. Step 8:

   

   Pour gelatin into yogurt in a thin stream, stirring constantly.

10. Step 9:

    

    Mix until smooth.

11. Step 10:

    

    Cut strawberries as in the photo - lengthwise into plates.

12. Step 11:

    

    Lay the plates along the edge of the mold right next to the base of the cake.

13. Step 12:

    

    Put whole berries beautifully on the cake and pour gelatin yogurt. Overnight - up to 12 hours - put in the refrigerator until the jelly solidifies.

14. Step 13:

    

    As the jelly freezes, take the cake out of the mold, put it on a dish.

15. Step 14:

    

    Decorate the top with berries and serve a delicate and healthy summer cake to the table! Enjoy your meal.