Pasta for pasta with your own hands

Step-by-step cooking

1. Step 1:

   

   Prepare the work surface. Pour flour on it, add salt. Make a recess in the mound of flour and drive the eggs there. Picking up the flour at the edges in the center, knead the dough.

2. Step 2:

   

   When the dough becomes lumpy, knead it with your hands until smooth.

3. Step 3:

   

   The dough will be soft, elastic.

4. Step 4:

   

   Wrap it in foil and put it in the refrigerator for half an hour.

5. Step 5:

   

   Sprinkle flour on the work surface, lay out the dough and roll out thinly. It is better to divide the dough into parts before that.

7. Step 6:

   

   Trim the edges to make a quadrilateral.

8. Step 7:

   

   Roll the dough into rolls

9. Step 8:

   

   And cut the rolls into strips, then unwrap them. Transfer the paste to a tray and let it dry for about 3 hours.

10. Step 9:

    

    Homemade pasta with your own hands is ready. Cook it as usual in boiling salted water.