Jelly in orange

A very colorful, bright, unusual dessert! Prepare a very tasty and unusual recipe)) Jelly in orange crusts) It turns out bright, colorful, festive) Kids will be delighted, and adults too)) It is prepared simply and easily, eaten fun and fast))))

Angel

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 1 g

Fats 0 % 0 g

Carbohydrates 80 % 4 g

18 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the products. Our orange peel halves (left over from orange jam). Jelly is better to take multicolored. 2 sachets will be enough for 8 halves.
Step 2:
Prepare the red jelly according to the instructions. There is 400 ml of water indicated, it is better to take 350 ml so that the jelly freezes better.
Step 3:
We will prepare green jelly as well as red))) You can take any colors you want) I had red and green)
Step 4:
Pour the finished jelly into the halves of the skins. To do this, we put them in a mold so that they are stable. Let the jelly cool down a little and only then send it to the refrigerator for solidification.
Step 5:
Frozen jelly cut into slices and enjoy)))) Bon appetit!