Banana cheesecake with cottage cheese and oatmeal
Composition / ingredients
6
servings:
Cooking method
1. Oatmeal is ground in a blender, mixed with eggs, and a sweetener dissolved in boiling water is added to taste / / or stevia is laid out on the bottom of the dishes and sent to the oven for 10-15 minutes.
2. Gelatin is dissolved in water (glass), then heated in a microwave or boiled on fire, then cools down.Then 3/4 is mixed with cottage cheese, and sweetener / stevia / solution in water. The mass is laid out in a bowl on top of the oatmeal, which has already cooled down. and it is sent to the refrigerator for 2-4 hours.
3. Put banana slices in the remaining gelatin, and after the main mass has cooled, pour the bananas on top and distribute evenly. and for another 2 hours in the refrigerator.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Oatmeal - 374 kcal/100g
- Boiled hercules - 91 kcal/100g
- Gelatin - 355 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
