Sweets made from powdered milk and dried fruits
Composition / ingredients
15
Servings:
Cooking method
1) Mix milk, powdered sugar and vanilla sugar. Add soft butter, mix well.
2) Wash dried fruits, grind in a meat grinder or blender. Add to the milk mixture. Mix everything well again so that the dried fruits are evenly distributed.
3) Pour 3-4 tablespoons of water (depending on the resulting consistency, it is necessary that the mixture is not too wet) and mix again.
4) Make balls from the mixture and roll well in coconut chips. Put the candies in the refrigerator for half an hour.
You can add mint, it sets off the taste of the candies well and looks beautiful!)
Bon appetit!
2) Wash dried fruits, grind in a meat grinder or blender. Add to the milk mixture. Mix everything well again so that the dried fruits are evenly distributed.
3) Pour 3-4 tablespoons of water (depending on the resulting consistency, it is necessary that the mixture is not too wet) and mix again.
4) Make balls from the mixture and roll well in coconut chips. Put the candies in the refrigerator for half an hour.
You can add mint, it sets off the taste of the candies well and looks beautiful!)
Bon appetit!
Calorie content of the products possible in the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Prunes - 227 kcal/100g
- Water - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Milk powder - 465 kcal/100g
