Coffee and Coconut shake

Treat ourselves to a fragrant drink for a cheerful mood. The shake turns out delicious with a rich coffee and coconut flavor. The ratio of coconut milk and coffee can be adjusted to your taste. Alternatively, instead of sugar, you can add condensed milk, it turns out caloric, but very tasty :) Help yourself!

Irisha

Recipe author

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Composition / ingredients

Servings:

Ground coffee

Water

150

Coconut milk

150

Coconut chips

Sugar (or to taste)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 2 g

Fats 63 % 12 g

Carbohydrates 26 % 5 g

132 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 10 min

Step 1:
Ingredients
Step 2:
To start, we make coffee in any way convenient for you.
Step 3:
In the blender bowl, mix the brewed coffee (filter if necessary), coconut milk and sugar.
Step 4:
Whisk until a fluffy foam is obtained.
Step 5:
Sprinkle coconut chips on top and serve.