Dessert Apple Clouds

Such airy apple clouds are begging to be tasted! The clouds are very gentle. They taste like marshmallows, but much more tender. The sweetness of the clouds can be adjusted to your taste, powdered sugar can be completely removed if the apples are very sweet or vice versa add more. By the way, applesauce, you can cook it yourself or buy ready-made baby food (I cooked it myself). In the original, the recipe was with a date base, so I cooked it, but next time I will cook without it, the taste of dates is too strong and the base interrupts the tenderness of clouds, but this is for my taste)) and everyone's tastes are different :) Help yourself, it's very tasty!

Irisha

Recipe author

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Composition / ingredients

servings:

For the base:

Dates

180

Nuts and seeds (any nuts)

Cocoa powder

For clouds:

Applesauce

250

Powdered sugar (or to taste)

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 0 % 0 g

Carbohydrates 94 % 45 g

192 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 3 h

Step 1:
Ingredients
Step 2:
Fill the dates with warm (boiled) water and leave for 10 minutes.
Step 3:
Add powdered sugar to the applesauce (you can take the amount to your taste), mix.
Step 4:
Add gelatin and leave for 5 minutes.
Step 5:
Meanwhile, peel the dates from the seeds. Put dates, cocoa and nuts in the bowl of the combine.
Step 6:
Grind everything thoroughly, if the mixture is too dry, then add a little water in which the dates were soaked, and if it is too sticky, add a little nuts. (I added some more nuts).
Step 7:
Cover the form with baking paper, pre-lightly lubricate the paper with vegetable oil. We spread the mass of dates, level it and send it to the refrigerator for 30 minutes.
Step 8:
Heat applesauce with gelatin, stirring constantly until the gelatin is completely dissolved. Do not boil the mass! Leave to cool to room temperature.
Step 9:
Beat the cooled applesauce to soft peaks, the mixture will increase in volume and lighten. (The whipping time depends on the power of the mixer, it took me 15 minutes).
Step 10:
The resulting apple souffle is spread over the base and leveled. We send it to the refrigerator for 1-2 hours until it completely solidifies.
Step 11:
We release the clouds from the paper, cut them and you can serve them to the table. Bon appetit!

Applesauce for the recipe I cooked myself, but it's not necessary, you can buy ready-made. In order to prepare applesauce yourself, cut the apples into halves, peel them from the core, put them on a plate and send them to the microwave oven. Bake depending on the size, at the rate of 1-2 minutes for each half of an apple. We grind the finished apples with a blender and rub the resulting mass through a sieve, applesauce is ready!