Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Plums need to be washed, cut into 4 parts and remove the bones. Leave 1 plum for the final dish
Step 3:
Grind with a blender to a puree state, put in a saucepan, add a little sugar and simmer for 5-10 minutes. Put the finished puree (1 tablespoon each) into the creamers
Step 4:
Soak gelatin in a small amount of water. Beat the cream to a steady state with vanilla sugar. Set aside 4-5 tablespoons of whipped cream
Step 5:
Dilute gelatin in a water bath and add to the puree. Then mix the remaining puree into the cream in portions
Step 6:
Fill the cremans with the resulting mass. Put in the refrigerator for 15 minutes
Step 7:
Decorate the dessert with 1 tablespoon of whipped cream and plum slices. Put it to cool in the refrigerator for 1 hour or more.
Step 8:
When serving, decorate the dessert with almond petals. That's all, the dessert is ready, bon appetit to everyone!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Vanillin - 288 kcal/100g
- Almond petals - 650 kcal/100g
