Cottage cheese jelly with blackberries
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients for the jelly.
Step 2:
Gelatin pour 100 ml of cold water and leave for 40-60 minutes, then dissolve in a water bath. We wash the blackberries and clean them from the tails. Add sour cream to the cottage cheese and mix.
Step 3:
Then add sugar and whisk everything with a blender until smooth and fluffy.
Step 4:
Pour the dissolved gelatin into the curd mass and spread the blackberries.
Step 5:
Mix everything carefully and put it in the mold.
Step 6:
That's it, our curd jelly is ready. We put the form in the refrigerator to solidify and serve it to the table after 3-4 hours!!! Enjoy your appetite!!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Blackberries - 31 kcal/100g
- Gelatin - 355 kcal/100g
