Watermelon fruit cake

Step-by-step cooking

1. Step 1:

   

   Wash the whole watermelon well and chop off its tip and "ass".

2. Step 2:

   

   Flip the watermelon.

3. Step 3:

   

   With a sharp long knife, start cutting out the core

4. Step 4:

   

   Carefully following the border.

5. Step 5:

   

   It is important not to take the white pulp, cut off only the red.

6. Step 6:

   

   When the core is cut out,

7. Step 7:

   

   Cut the watermelon peel with one incision down

9. Step 8:

   

   And remove the core from the peel. It will turn out such a cylinder. To make a piece of the future cake look beautiful on the plate sideways, you can make it no higher than 15 cm. Although this is for an amateur.

10. Step 9:

    

    Watermelon lets the juice out, so let it drain, cool in the refrigerator.

11. Step 10:

    

    It is easier to apply cream on a chilled watermelon. You need to start from the top.

12. Step 11:

    

    Beat the cooled heavy cream with stevia and vanilla until fluffy, to the state of cream. Dishes for whipping you should also be cold. I do it with a blender with a mixer nozzle - its speed is very high.

13. Step 12:

    

    Very quickly coat the watermelon with cream, starting from the top, ending with the sides. Then just as quickly decorate with chopped berries and fruits. In the picture you can see an example of decoration.

14. Step 13:

    

    For decoration, you can use absolutely any berries, fruits. In our case, we cut the grapes into 2 halves, the raspberry too. Peeled pear - on thin plates, kiwi on thin mugs. Everything should be thin, because the whipped cream is tender, it will not hold the weight of heavy fruits on the sides of the cake.

15. Step 14:

    

    Watermelon cake should preferably be served immediately so that it does not start to "melt".