Homemade lemon lemonade

Excellent lemonade in which sugar is replaced with honey. It is prepared in 5 minutes, the ingredients are at least, nothing is cooked, everything is simple, healthy and delicious, in the heat of the most This is my first homemade lemon lemonade recipe without sugar, but with sweet honey. Useful, in a word, and nothing superfluous. I prefer not to cook anything, boil it and heat it once again. For 1 glass of water, I took the following proportions: the sixth-fifth part of a large lemon, a tablespoon of honey or 2-3 teaspoons. A lot depends on honey. We had a moderately sweet one. It is better to adjust everything as you cook.
Elena BelashovaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 13 g
62 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 5 min
  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Simple to the simplest and delicious. Homemade lemonades are a theme!

  3. Step 3:

    Step 3.

    Squeeze lemon juice

  4. Step 4:

    Step 4.

    Cut part of the lemon into circles.

  5. Step 5:

    Step 5.

    You can also add lime.

  6. Step 6:

    Step 6.

    Will be very contrasting and beautiful.

  7. Step 7:

    Step 7.

    Dilute lemon juice with water

  8. Step 8:

    Step 8.

    Add honey

  9. Step 9:

    Step 9.

    And mix thoroughly.

  10. Step 10:

    Step 10.

    Add lemon slices and ice

  11. Step 11:

    Step 11.

    Homemade lemon lemonade is ready.

  12. Step 12:

    Step 12.

    I hope you like it!



Calorie content of the products possible in the dish

  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Honey - 400   kcal/100g
  • Water - 0   kcal/100g

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