Composition / ingredients
Step-by-step cooking
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Divide eggs into whites and yolks.
Beat the yolks well with half of the powdered sugar.
Gently whisk in mascarpone cheese until smooth.
Whisk the whites in a water bath with the remaining powdered sugar until soft peaks.
Then put the bowl on the table and beat until firm peaks.
Gently mix the proteins into the cheese-yolk mass.
Make coffee. Cool it down.
Mix coffee with cognac.
Quickly dip the cookie stick in the coffee-brandy mixture and put it in the mold.
Thus lay a number of cookies.
Pour half of the cream on the cookies.
Lay out the second row of cookies in the same way.
Pour out the remaining cream. Smooth.
Beat cream with powdered sugar.
Using a pastry bag, squeeze out balls of whipped cream on the cake.
Sprinkle the finished tiramisu with grated chocolate.
Put tiramisu in the refrigerator.
Classic tiramisu is ready!
Calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Powdered sugar - 374 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Savoyardi - 378 kcal/100g
