Glazed curd curds Taste of childhood

Arrange a little holiday for your family and pamper them with sweet cheeses! The latest squeak of culinary fashion is silicone molds. They are good not only for baking, but also for cooking in the freezer. One of these recipes turned out to be on the packaging of a set of forms. I have loved glazed cheeses since early childhood, for me they mean a holiday. They have thoroughly established themselves in Russian cuisine over the past few decades and have won the love of all young and adult sweet tooths. Therefore, molded cheese in chocolate glaze "Taste of childhood" I was delighted and did not wait for the holiday, having prepared them immediately.

Arkady and Svetlana

Recipe author

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Composition / ingredients

servings:

For curd mass:

Cottage cheese (low-fat)

200

Butter

Powdered sugar

Vanilla sugar

Dried apricots (7 pieces)

For glaze:

Bitter chocolate (at least 70% cocoa)

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 36 % 24 g

Carbohydrates 52 % 34 g

382 kcal

GI: 18 / 3 / 79

Step-by-step cooking

Cooking time: 40 min

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I melted the chocolate in a steam bath and brushed each mold with a thick layer of chocolate, then put it in the freezer for five minutes. Pulled out and repeated the chocolate smearing and again - in the freezer for the same time.

I prepared a homogeneous curd mass in a blender from cottage cheese, grated butter, vanilla sugar, crushed dried apricots and powdered sugar. I put this mass into molds and poured the remains of melted chocolate on top.

I kept it in the refrigerator for about half an hour and fully enjoyed my favorite delicacy. It is very important to remember here: only chilled foods are put in the freezer, and the molds should be fairly smooth, without numerous small details, otherwise you will not be able to get dessert from them and you will have to eat it directly from the molds, which is also very tasty. Subsequently, he replaced dried apricots with various chopped nuts, candied fruits or dried fruits.

Glazed cheeses are ready.