Find original tried-and-tested recipes for glazed cheeses on the website of familiar and new gastronomic flavors 1000.menu. Evaluate the variations with different chocolate, cocoa, vanilla. Enrich the taste of dessert with berries, candied fruits, raisins. Try the condensed milk or cream versions. Get an indescribably delicious fantasy every time!
The beauty of a homemade delicacy is that the cook knows for sure that there are no chemical dyes and preservatives in it. To prepare this light dessert, you will need a sufficiently dry cottage cheese of any fat content. And it is better to use a home one. Everything else will depend only on personal taste and imagination. Any high-quality chocolate without fillers will be required for glazing.
The five most commonly used ingredients in glazed Cheese recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Cottage cheese | 156 | 16.4 | 10 | 0 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Yogurt | 68 | 5 | 3.5 | 3.5 |
Interesting recipe:
1. Break the chocolate into small pieces. Put it in a bowl. Place it in a water bath.
2. Simmer on a small flame until the chocolate melts. Remove from the heat along with a water bath (so that the chocolate does not freeze quickly).
3. Apply chocolate in a thick layer on the walls of silicone cupcake molds.
4. Put the molds in the freezer for 10 minutes.
5. Beat the cottage cheese with a mixer with condensed milk and a small amount of softened butter.
6. If desired, add raisins, candied fruits, dried apricots or berries.
7. Fill frozen chocolate molds with sweet cheese mass.
8. Level the surface.
9. Place in the freezer for another ten minutes.
10. After the right time, take out the cooled workpiece and cover it completely with the remaining chocolate.
11. Put it in the freezer again until the chocolate is completely solidified.
12. Gently prying the edges of the silicone mold, separate it from the chocolate layer in a circle and remove from the cheese.
The five fastest recipes for glazed cheeses:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Glazed curd curds | 40 min | 381 | +187 |
| Glazed cheese with condensed milk | 1 hour | 344 | +38 |
| Glazed vanilla cheese | 1 hour 20 min | 315 | +34 |
| Glazed cheese for a child | 1 hour 40 min | 325 | +68 |
| Chocolate glazed cheese | 2 h 30 min | 369 | +33 |
Useful tips:
Instead of condensed milk, powdered sugar and whipped cream can be used as a sweetener.