Triangular cottage cheese cake with cookies

All home sweet tooths will say thank you! A low-calorie cake House made of cookies and cottage cheese can not be called, so those who are concerned about the fight against fat, it is better to find something easier. But it is quick and easy to prepare, even a child can cope.
MiladaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 27 % 18 g
Carbohydrates 62 % 41 g
411 kcal
GI: 3 / 33 / 65

Step-by-step cooking

Cooking time: 4 hours
  1. Step 1:

    Step 1.

    How to make a cake house? Rub the softened butter with a fork together with the cottage cheese. After that, add sugar, or better powdered sugar, so that it dissolves faster. Add vanilla sugar. Cut candied fruits from a variety of fruits into small pieces: pineapples, mangoes, bananas, papaya and so on. And add the candied fruit pieces to the curd mass. Stir.

  2. Step 2:

    Step 2.

    Take a cookie (it is better that it is crumbly and tender) and spread it out on a food wrap spread on the table. Lay out five pieces in three rows. Put half of the curd mass mixed with candied fruits on top of the cookies.

  3. Step 3:

    Step 3.

    Level the surface of the curd filling. Put another 15 pieces of cookies on top of it.

  4. Step 4:

    Step 4.

    You can put any filling in the central row of cookies, for example, chocolate cream, boiled condensed milk, banana slices. Fold the rows of cookies into a triangle in the form of a house.

  5. Step 5:

    Step 5.

    Like this. It will turn out something similar to an oblong house.

  6. Step 6:

    Step 6.

    Carefully wrap the resulting sausage with the food wrap on which it lies and remove it to freeze in the refrigerator. Prepare a chocolate fudge or icing. Mix sugar with cocoa. Pour the milk into the resulting dry mixture and stir. Put the mixture on the fire and, stirring constantly, bring to a boil. Add the butter and stir.

  7. Step 7:

    Step 7.

    Remove the frozen cake from the refrigerator and pour the chocolate fudge on top, evenly distributing it over the surface. Put the cake back in the refrigerator for two or three hours. When the House freezes, it can be cut into pieces and served like a regular cake.

  8. Step 8:

    Step 8.

    I cooked it for my husband on February 23, so I made this inscription. But in general, this is a New Year's treat.

The taste of this cake can be easily changed by simply changing the cookie variety. Also, in the curd filling, instead of candied fruits, you can put any other dried fruits, fresh fruits and berries, chocolate chips, coconut chips, and so on. The cake can be poured with sugar fudge. And instead of cottage cheese for cream, use, for example, cream cheese like mascarpone, whipped cream, sour cream with sugar.

Instead of sugar, you can use a sweetener.

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Candied fruits - 216   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Shortbread cookies - 716   kcal/100g

Similar recipes