Cookie sausage with condensed milk and marmalade

Sweet sausage for the smallest households. It took me about 5 hours to prepare this dish: 1 hour before cooking, get the oil + 40 minutes to prepare the dish itself + 3 hours to keep in the refrigerator.

Annelly

Recipe author

Sausage of cookies with condensed milk and marmalade

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Shortbread cookies (creamy)

700

Condensed milk (with sugar)

350

Butter

200

Marmalade (green and yellow)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 6 g

Fats 26 % 21 g

Carbohydrates 67 % 55 g

570 kcal

GI: 0 / 75 / 25

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

An hour before cooking, you need to take the butter out of the refrigerator and leave it to soften at room temperature. Then we take it and whisk it, gradually adding condensed milk. Next is the cookie queue. We just pass it through a meat grinder (as a child, I always asked for help and twisted the handle of the meat grinder). Finely chop the marmalade. Now mix the crushed cookies with the prepared cream and add the marmalade. The resulting mass is wrapped in parchment and given an elongated shape. That's all.

It remains only to endure 3-4 hours, which our sausage will have to be in the refrigerator. Then you need to cut it into slices and put it on a plate.

Marmalade, if desired, you can not add.