Tiramisu for children with cottage cheese and lime, without eggs and alcohol
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
CREAM: Whisk, bowl and cream to cool in the refrigerator. Beat the cream, gradually add sugar, beat until stable peaks.
Step 2:
That's it!
Step 3:
Add lime zest.
Step 4:
Beat the cottage cheese with a blender until smooth.
Step 5:
Gently introduce the cottage cheese into the cream, mix.
Step 6:
IMPREGNATION: Pre-brew coffee, add sugar, mix.
Step 7:
TIRAMISU: Dip each cookie on both sides in coffee - you need to do it very quickly! Spread the cookies on the bottom of the mold 25x15 cm .
Step 8:
Put half of the cream.
Step 9:
Repeat the second layer - dip the cookies and apply the cream.
Step 10:
Level up.
Step 11:
Decorate the dessert with the remaining cream on top with a pastry bag and an asterisk nozzle.
Step 12:
Sprinkle the top of tiramisu with cocoa, put it in the refrigerator for a few hours. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Lime - 16 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Savoyardi - 378 kcal/100g
