Tangerine sherbet
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Peel the tangerines, remove the seeds, if any
Step 2:
Punch them with a blender and filter through a sieve so that there is no peel
Step 3:
Mix condensed milk and sour cream, add tangerine juice with pulp there. Mix it up
Step 4:
Pour into a mold, you can put it in small molds. We send it to the refrigerator for 6 hours. We mix intensively every hour so that ice does not form
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Tangerines - 33 kcal/100g
- Canned tangerines - 40 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
