Tiramisu from Alexey with mascarpone

Step-by-step cooking

1. Step 1:

   

   Add cognac to the chilled coffee and, moistening the cookies, spread the first layer on the tray.

2. Step 2:

   

   Beat the cream with part of the powdered sugar to a thick foam and put it in the refrigerator.

3. Step 3:

   

   Separate the yolks from the proteins. Yolks and whites separately are also whipped with part of the powder to a thick foam (if we beat it badly, then the cream will then become liquid)

4. Step 4:

   

   Add cheese to the beaten yolks and mix with a spatula (in no case do not beat), then add the whipped whites and cream.

5. Step 5:

   

   Spread the first layer of cream on top of the cookies.

7. Step 6:

   

   We spread the second layer of cookies.

8. Step 7:

   

   And apply the remaining cream.

9. Step 8:

   

   Sprinkle with cocoa powder and put it in the refrigerator.

10. Step 9:

    

    My dessert stood in my refrigerator overnight to soak everything well. You can also watch all this on the video. Enjoy your meal.