Composition / ingredients
Cooking method
Take toast bread, cut off the edges from all sides and roll each with a rolling pin into a thin layer.
Grease each layer of bread with a layer of cream cheese, put thinly sliced fish on it in a thin layer, retreating 1cm from one edge (towards this edge you will need to roll bread into a roll – it will turn out to be on top), at the opposite edge of the bread, lay out strips of Bulgarian red pepper.
Roll each layer of bread into a roll, then roll the roll on a saucer with black sesame seeds poured on it, wrap it with cling film and put it away for 2 hours in the cold.
Refrigerated mini rolls cut into slices about 1-1.5 cm thick and put on a dish covered with lettuce leaves.
Finita!Bon appetit!
Instead of white toast bread, you can use pita bread, and the bread option is less familiar and common, but more original.
Instead of bell pepper for rolls, you can safely use fresh or pickled cucumber, olives, olives or other products to your taste.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Red Fish - 191 kcal/100g
