Strawberry-grape soup-puree
Composition / ingredients
5
servings:
Cooking method
1. Strawberries are washed and cut into slices (1-2 pieces are left for decoration).
2. Put sliced strawberries, white grapes (like Riesling), natural (without additives) yogurt in the blender bowl and pour sugar. Beat until smooth.
3. Pour the mashed potatoes into a bowl, cover and refrigerate for 2 hours.
4. After this time, remove the soup from the refrigerator, sprinkle with olive oil and sprinkle with black pepper. Decorate the soup-puree with slices of fresh strawberries.
2. Put sliced strawberries, white grapes (like Riesling), natural (without additives) yogurt in the blender bowl and pour sugar. Beat until smooth.
3. Pour the mashed potatoes into a bowl, cover and refrigerate for 2 hours.
4. After this time, remove the soup from the refrigerator, sprinkle with olive oil and sprinkle with black pepper. Decorate the soup-puree with slices of fresh strawberries.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
