Royal Easter
Composition / ingredients
7
servings:
Cooking method
Beat butter at room temperature with sugar and yolks. Rub the cottage cheese (you can pass it through a meat grinder), add the oil mixture, lemon zest, soaked raisins and candied fruits in advance. Mix thoroughly, add sour cream.
Line the mold for Easter curd with slightly moistened gauze so that the edges hang down, carefully lay out the mass, lightly ramming. Wrap the edges, press lightly, put in a plate (it turns out that upside down), a load on top (I usually put a 0.5 liter jar of water) and in the refrigerator for at least a day. If the plate is not very deep, then monitor the released liquid in order to drain it in time.
I was lighting right in the form, just turning it over. For the holiday, I carefully removed the gauze with the mass and removed the gauze. Maybe someone will need more sugar
Line the mold for Easter curd with slightly moistened gauze so that the edges hang down, carefully lay out the mass, lightly ramming. Wrap the edges, press lightly, put in a plate (it turns out that upside down), a load on top (I usually put a 0.5 liter jar of water) and in the refrigerator for at least a day. If the plate is not very deep, then monitor the released liquid in order to drain it in time.
I was lighting right in the form, just turning it over. For the holiday, I carefully removed the gauze with the mass and removed the gauze. Maybe someone will need more sugar
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Candied fruits - 216 kcal/100g
- Egg yolks - 352 kcal/100g
- Lemon zest - 47 kcal/100g
