Easter with candied fruits and dried fruits on egg yolks

Step-by-step cooking

1. Step 1:

   

   What you will need for goodies.

2. Step 2:

   

   I did not pass the cottage cheese through a sieve, this time-consuming process replaced the blender.

3. Step 3:

   

   Measure out half of the sugar stored for the recipe. This half is whipped in a bowl with heavy cream.

4. Step 4:

   

   The butter is barely heated to make it easier to beat with this cream. While whisking, add salt and the other half remaining from the sugar.

5. Step 5:

   

   We proceed to kneading the "dough". Mix the curd, egg-cream sweet mass. I resorted to the blender again.

6. Step 6:

   

   A wonderful curd mass turned out.

8. Step 7:

   

   Instead of candied fruits, which simply were not in place at the right moment... The household has arrived))) I used finely chopped fresh banana and fresh apple.

9. Step 8:

   

   Since I used fresh fruits, I added them to the dough at the very last moment so that the blender would not grind.

10. Step 9:

    

    I also did not use gauze, but used wonderful glassware.

11. Step 10:

    

    Closed everything with a lid and sent it to the refrigerator for 8 hours, as recommended in the recipe. In the morning, I just lowered my glass vessel with a paste for a couple of minutes into a basin of hot water. To move away from the walls a little.

12. Step 11:

    

    And that's it. Decorated with just fruit jam. Rather, he decorated his son, who just arrived at the most crucial moment))) But, of course, for the Easter holidays, the decoration of candied fruits and nuts will be more original.

13. Step 12:

    

    We are ready for tasting.