Raffaello cake with mascarpone

The most delicate cake will melt in your mouth, will give you heavenly pleasure! To make a delicious Raffaello cake, you need all the products to be the same temperature - room temperature!!!

Irina

Recipe author

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Composition / ingredients

servings:

Mascarpone

500

White chocolate

200

Fat cream (for whipping, 30%)

500

Vanilla sugar

Powdered sugar

Coconut chips

150

Almonds

100

Pecan (for decoration, any nuts to taste)

Ready-made cakes (ready-made cakes, you can take more)

3 gr

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 65 % 41 g

Carbohydrates 25 % 16 g

443 kcal

GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 45 min

Step 1:
1. Peel the almonds. To do this, soak it for 15-20 minutes in hot water. Immediately peel and lightly fry in the oven. It is better to peel the almonds in advance so that they dry out and send them to the oven already dry.
Step 2:
2. White chocolate is melted in the microwave or in a water bath. Let it cool slightly.
Step 3:
3. Whisk Mascarpone. Separately, whisk the cream with powdered sugar. Gently mix the cheese with cream.
Step 4:
Add white chocolate and ½ coconut chips, mix until smooth. Do not beat intensively, otherwise the mass will fall off and become liquid (especially in such a heat!).
Step 5:
4. We collect the cake. Spread 1/3 of the cream on the cake,
Step 6:
Top 1/2 toasted almonds. Close the second cake, again cream, remaining almonds
Step 7:
And the third cake, which is abundantly covered with cream, we coat the sides of the cake.
Step 8:
Sprinkle the cake with the remaining coconut chips. Decorate with Pecans.
Step 9:
Bon appetit!