Strawberry Cheesecake

The delicate cheese taste of cheesecake is accentuated by the bright, juicy taste of strawberries.

Recipe author

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Composition / ingredients

servings:

Shortbread cookies

300

Soft cheese (mascarpone)

500

Gelatin

Strawberries (fresh)

150

Powdered sugar

0.5

Butter

100

Fat cream

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 11 g

Fats 49 % 33 g

Carbohydrates 34 % 23 g

406 kcal

GI: 4 / 65 / 30

Step-by-step cooking

Cooking time: 8 h 20 min

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I pulled off a strawberry cheesecake recipe from a friend at work, she does this very often in June.

Gelatin should be soaked in cold water (80 mlgr) and left to swell. Strawberry juice is perfect.

We put cookies in a blender (you can take Sugar or Anniversary cookies) and grind them into grits. Mix with softened butter. And we put it in a round shape in the form of a basket with sides.

We put whole strawberries on the cookie basket (you can also put halves).

Separately, whisk the heavy cream with powdered sugar, add melted and slightly cooled gelatin to them, put mascarpone. Mix everything carefully.

And we put everything on strawberries. We put it in the refrigerator overnight, take it out in the morning and eat a very delicious strawberry cheesecake .

It can also be decorated with strawberries on top.