Sour cream jelly with fruit filling

Jelly is a favorite dessert for both adults and children. Now I want to give a recipe for sour cream jelly mixed with fruit. I usually cook it for some holidays, for example, for the New Year or the children's birthday. In general, there has not yet been a single person who would not like such a delicious thing. I buy bags of fruit jelly of different colors and flavors in the store. For example, kiwi, orange, strawberry, lemon and some others. How to cook it there is an instruction. Only you need to take less water by about half a glass. Put it in the refrigerator so that it cools down well. Cut it into cubes with a regular knife. If you want one beautiful vase, you want a portion. This is already to your taste. But before that, you should have sour cream jelly ready. Dissolve the gelatin in water, when it is swollen, pour it into sour cream, room temperature is mandatory, pre-whipped with sugar. Now pour this into the multicolored cubes. mix gently and put it in the cold. our dessert is ready. You can decorate the top with coconut chips or just rub a chocolate bar.