Brine Sauce

Do you like new taste discoveries? Try this amazing sauce! Caucasian garlic sauce is served with meat dishes Autumn is a delicious thing. In our family, he appeared in the late 90s and is still very relevant. Healthy goes for shish kebab, and you can do it with any meat, who likes it with fish, with any vegetables, and recently I tried to add it to pasta with squid - it turned out very tasty)))))

lidok

Recipe author

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Composition / ingredients

Servings:

Sour cream (kefir is possible)

250

Garlic (who likes it as much as possible and 4-5 cloves)

Greenery (dill, parsley optional. frozen dill also goes well in winter.)

Salt

to taste

Ground black pepper (who likes it sharper, you can also add ground red.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 3 g

Fats 69 % 18 g

Carbohydrates 19 % 5 g

200 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Products
Step 2:
Put sour cream in a bowl or as I do in a beautiful jar, add chopped herbs, garlic passed through the pres (I rub on a fine grater), salt, pepper and mix everything.
Step 3:
We put it in the refrigerator for an hour on the floor so that all the products are "overcooked " and serve it to the table, and if you can't wait, then you can immediately)))

Yes, indeed, this is Caucasian sauce, although it is made there on the basis of ayran.
Brine sauce is quite simple to prepare.
Chop about 10 grams of greens (you can dill and parsley), put it all in a plate, squeeze garlic (2-4 cloves) there, put sour cream (can be made on the basis of kefir) add salt, bitter red pepper and ground black pepper, mix.