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Homemade cream cheese

Cream cheese can be made by yourself. Try it - it's easy! A very simple and affordable recipe for making soft cream cheese. Cream cheese turns out to be tender and pleasant to the taste. Great for making various cakes, cakes, pastries. Cheesecake comes out excellent! And just sandwiches with this cheese are very tasty.
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Homemade cream cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 3 g
Fats 13 % 1 g
Carbohydrates 50 % 4 g
38 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 d

Kefir is most convenient to take in cardboard boxes. So in boxes and put in the freezer for at least 12 hours.

Remove frozen kefir from the boxes. Place it on a gauze folded in several layers over some container. Leave to melt for at least 12 hours. Over time, the mass in the gauze will condense.

Usually the most suitable mode of making cheese cream is to put kefir in the freezer early in the morning, get it out in the evening and defrost it overnight. And in the morning, prepare the plan with him.

1.5 kg of kefir will make about 500 grams of cream. As well as a liter of whey, on which you can cook delicious pancakes.

Exciting preparations!

Caloric content of the products possible in the composition of the dish

  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g

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