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Sweet cream cheese on kefir

Do you think how to decorate a cupcake or cake? Prepare a sweet cream cheese! An extremely simple and budget recipe for delicious cream cheese, moreover, it turns out to be no worse in taste and consistency of the famous Philadelphia". The sweet version is suitable for decorating cakes and pastries, as well as various other desserts.
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Sweet cream cheese on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 9 % 1 g
Carbohydrates 64 % 7 g
49 kcal
GI: 57 / 0 / 43

Cooking method

Cooking time: 1 d

Kefir cream cheese, prepared independently according to this recipe, will be an excellent alternative to the popular Philadelphia cheese.

Kefir should be frozen and then placed frozen in a gauze bag. Therefore, take kefir in a suitable package for quick and easy extraction.

In a gauze bag, kefir must be suspended over the container so that the serum flows into it. This process is long - at least 12 hours. Be patient :)

After time has passed, remove the cream cheese from the cheesecloth into a bowl, mash with a fork. Add the powdered sugar and mix.

Beautiful and delicious cakes and cupcakes!

Caloric content of the products possible in the composition of the dish

  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Powdered sugar - 374   kcal/100g

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