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White currant pie without baking

Amazing cottage cheese treat! Cook and enjoy the taste! This pie does not require baking at all. The filling tastes sour, so if you like sweeter treats for tea, you need to increase the amount of powdered sugar. I advise you to just try the filling in the cooking process. My family and I just love such pies - with sourness, so that the sweetness of ripe golden berries is especially vividly felt. Try it - it's very tasty!
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White currant pie without baking
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 7 g
Fats 29 % 10 g
Carbohydrates 50 % 17 g
227 kcal
GI: 18 / 59 / 24

Cooking method

Cooking time: 11 h

1. Put the cottage cheese in a bowl, mash it with a fork.
2. Pour yogurt into the cottage cheese.
3. Cover the sieve with two layers of gauze, pour out the curd-yogurt mixture. Place the sieve on a container of a suitable size into which the liquid will drain. Put it in the refrigerator overnight.
4. Do the cake first thing in the morning. To do this, melt the butter.
5. Crumble the cookies into crumbs, not necessarily too small, let the grains remain.
6. Mix the crumbs with the melted butter.
7. Put the crumbs into a mold with a diameter of 20-23 cm, level along the bottom, form the sides. Refrigerate for 20 minutes.
8. Put the mixture of cottage cheese and yogurt in a bowl, add to it the zest of one orange, finely grated, and powdered sugar. Mix everything well.
9. Put the curd filling on the cake, smooth it out.
10. Put white currants on top (clean, dry, removed from the twigs), sprinkle with powdered sugar.

Let the pie stand for 5-10 minutes and you can serve it with tea.

Have a nice tea party!

Calorie content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Orange peel - 97   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • White currant - 38   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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