Harvesting of aronia
Composition / ingredients
30
servings:
Cooking method
Dried aronia.
For drying, the aronia that was collected after the onset of the first frost is best suited.
Berries are sorted, thoroughly washed, lightly dried.
You can dry the aronia under the sunlight by spreading it on wooden boards.
And you can also dry the berry in an open oven at a temperature of about 60 degrees.
When drying, the berries should be constantly mixed.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Aronia - 55 kcal/100g
