Meat Wrestler

Dried meat at home is easy! Bortz is Mongolian dried meat from camel, horse meat or cattle. They begin to make blanks somewhere in November or October, when the cattle have grown up and gained a good weight.In this form, it does not deteriorate and can stand for almost a year, provided that all the rules are followed. This is how this product was stored before, and now too. Dried meat is simply consumed, well, or various dishes are prepared. Before that, they soak it with water, it swells well and please do what you want next with it. It is known that in Mongolian cuisine meat is in the first place, and most importantly they eat it undercooked with sauce and almost not salty at all.