Banana chips with cayenne pepper

Sweet and delicious banana chips are the perfect alternative to potato chips! We are used to the fact that chips are only potato and are sold exclusively in stores.I learned this recipe for banana chips from a friend and was very surprised that such a wonderful dish can be prepared with your own hands. When I cooked them, I really liked them. I recommend you to cook them, you won't regret it! Very tasty banana chips are obtained!

Muska

Recipe author

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Composition / ingredients

Servings:

Bananas

Vegetable oil (refined)

Cayenne pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 19 % 5 g

Carbohydrates 78 % 21 g

129 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients, forgot to get the pepper, sori
Step 2:
Peel our two bananas
Step 3:
Subtle Mode
Step 4:
In a bowl, mix bananas with pepper, salt and oil
Step 5:
Put it on a baking sheet and put it in the oven for a time that depends on the temperature and how toasted you want to see the chips. It is advisable to turn the chips over at least once during cooking

How to make banana chips at home? It turns out to be very simple and fast!
By and large, such banana chips can be made salted or without salt and then sprinkled with powdered sugar. You can do it with pepper or vanilla. It all depends on your imagination and taste.
Eat for health!