Pita bread with filling fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry pita bread with filling in a frying pan? To begin, prepare the filling. Sort the mushrooms, peel, wash and cut into small pieces. Wash the pepper, remove the stalk and seeds and cut into strips. Pepper can take red, green, yellow, any. I got 2 peppers per 100g, so you can combine two colors or take three smaller peppers and combine three. So the snack will turn out brighter.

2. Step 2:

   

   Grate the cheese on a coarse grater. I have cheese with paprika - with reddish inclusions. You can take any other, even with fillers, even without.

3. Step 3:

   

   Heat 3 tablespoons of vegetable oil in a frying pan. Pour the prepared mushrooms and pepper into the pan, mix, add salt to taste and fry over high heat for about 5 minutes with constant stirring.

4. Step 4:

   

   Thin pita bread cut across with scissors (this is more convenient) into 3 equal parts exactly along the bend: I got three rectangular sheets measuring 20 by 40 centimeters. You can take a simple pita bread or reddish pita bread with tomatoes.

5. Step 5:

   

   Take one sheet of lavash and smear it with sour cream - one sheet will take 2 tablespoons of sour cream. I took sour cream with a fat content of 20%. Instead of sour cream, it is quite possible to use natural yogurt without sugar, mayonnaise, ketchup or any sauce of your choice.

7. Step 6:

   

   Put a third of the total amount of pepper and mushroom filling on the edge of the pita bread.

8. Step 7:

   

   Sprinkle cheese on top of the filling - take the third part as well.

9. Step 8:

   

   Bend the edges of the pita bread on the filling and along the entire length.

10. Step 9:

    

    Roll the pita bread into a roll in this way.

11. Step 10:

    

    Heat one tablespoon of vegetable oil and butter in a frying pan. If you use only butter, it will burn, and the pita bread will come out black, and if only vegetable, it will not be so delicious. Fry the pita bread over moderate heat for 2-4 minutes on each side. The cheese will have time to melt during this time, and the lavash itself will be well fried and acquire a golden crust. Remove the finished pita bread from the pan and fry the other two rolls in the same way.