Salad with anchovies and egg

This salad has everything that many people love so much! Try it, it's delicious! The author's version on the theme of Caesar salad

Anka

Recipe author

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Composition / ingredients

Servings:

Chicken eggs (boiled)

Anchovies

White bread

Lettuce (any other)

Soft cheese (ricotta)

Parmesan

Mustard (Dijon)

Garlic powder

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 14 g

Fats 37 % 11 g

Carbohydrates 17 % 5 g

140 kcal

GI: 17 / 83 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Cut the bread into cubes and fry in a frying pan with a drop of olive oil. Anchovies need to be pre-soaked in water for 20 minutes, if they are very salty, I did not do this.
Step 2:
Mix ricotta cheese with mustard and dry garlic. You can replace cheese with natural yogurt. We fill the salad leaves with the resulting sauce.
Step 3:
We put lettuce leaves seasoned with sauce on a plate. Add anchovies, boiled egg, randomly chopped, crackers. Sprinkle with grated parmesan or grana padano.

I am constantly experimenting with sauces and dressings, because they play a major role in the taste of the finished dish.
I often take Caesar salad as a basis, because it is my husband's favorite salad))