1. Main Page
    2. Fast and tasty
    3. Ganache for coating cake

Ganache for cake coating

Make the cake coating perfect! It's easy! To be honest, I don't like mastic cakes, so I try to avoid it. I want to tell you about my favorite cream on a chocolate-cream base, with its help you can even align an ultra-curved cake)) The cream has a thick, dense consistency, does not flow, does not freeze momentarily, which allows you to smooth the surface of the product as much as possible. In addition, this cream is very tasty, be sure to try it!
LesyaAuthor avatar
Recipe author
Ganache for coating cake
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 52 % 45 g
Carbohydrates 43 % 37 g
563 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 20 min

1. Put the chocolate in a saucepan, melt it in a water bath (you might as well melt it in a microwave).

2. Put the butter in a bowl, beat it with a mixer until fluffy.

3. Pour condensed milk into the beaten butter, beat the cream.

4. In the condensed milk-cream mass, sift the cocoa powder, mix, beat with a mixer.

5. We introduce melted chocolate into the resulting cream, mix everything thoroughly (you can beat it with a mixer).

It's very nice to work with this cream!

Have a delicious cake for you!

Calorie content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g

Similar recipes

Related and additional categories: