Simple icing sugar for gingerbread

Sweet glaze with lemon flavor. The glaze is well applied with a brush and hardens quickly.

Recipe author

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Composition / ingredients

Servings:

Powdered sugar

Corn Starch

Water

2.5

Citric acid (10-15 crystals)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 79 g

298 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 5 min

Step 1:
Mix the powdered sugar and starch thoroughly. Make sure there are no lumps.
Step 2:
Gradually pour in the citric acid solution. You should get a viscous mass that slowly flows down from a spoon or brush.