Frog legs fried with garlic
Composition / ingredients
3
Servings:
Cooking method
1. Peel the garlic, chop it finely.
2. Mix flour with salt and pepper.
3. Preheat the frying pan, melt the butter.
4. Roll the frog legs in the flour mixture.
5. Fry the paws until golden brown.
6. Add garlic and parsley to the pan and fry until the garlic is crispy.
Bon appetit!
2. Mix flour with salt and pepper.
3. Preheat the frying pan, melt the butter.
4. Roll the frog legs in the flour mixture.
5. Fry the paws until golden brown.
6. Add garlic and parsley to the pan and fry until the garlic is crispy.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Frog legs - 73 kcal/100g
