Composition / ingredients
Step-by-step cooking
Step 1:
First prepare the ingredients.
Step 2:
Add salt to the egg. Let's beat it up a little.
Step 3:
Add milk, vinegar, melted butter and mix.
Step 4:
Add the sifted flour and soda. Mix it up.
Step 5:
Three 50 g of cheese on a fine grater and add it during the kneading process. Also at this stage, you can add herbs to the dough, it will be very tasty.
Step 6:
Roll out the dough into a circle, prick it with a fork so that it does not bubble, and put it in the microwave for 5 minutes at maximum power.
Step 7:
Cut the sausage into half rings.
Step 8:
Cut the bacon into small pieces.
Step 9:
Take the dough out of the microwave and grease it with tomato paste. We put it in the microwave for 3 minutes.
Step 10:
Again we take out and spread the bacon.
Step 11:
Then sausage on top of it. We put it in the microwave for 5 minutes.
Step 12:
We take it out again. Cut the tomatoes and spread them on top of the pizza. We put it in the microwave for 3 minutes, the power is 1000.
Step 13:
Grate the cheese, sprinkle the pizza and cook the pizza in the microwave until the cheese melts. Then, quickly cut the pizza and serve it hot on the table. A quick pizza in the microwave is ready. Bon appetit!
We eat with pleasure!
The calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Boiled bacon - 447 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Salami - 568 kcal/100g
