Chuka salad with nut sauce

Step-by-step cooking

1. Step 1:

   

   Here are the necessary ingredients for chuka salad. If the algae is frozen, they need to be thawed beforehand, I took pickled ones. Chuka salad is essentially seaweed, sprinkled with dressing and sprinkled with sesame seeds. But we'll do it in order!

2. Step 2:

   

   Sesame fry a little

3. Step 3:

   

   That's how beautiful it turned out

4. Step 4:

   

   And now add all the other ingredients to the wakama: sesame oil, soy sauce, lemon juice, water, starch, sprinkle with sesame seeds and mix everything. That's it - our chuka salad is ready! I repeat, it is already possible to eat it in this form. But it will be even tastier in combination with nut sauce.

5. Step 5:

   

   And for it we will need: peanuts, sesame, sesame oil, sugar, a little mustard, water, lemon juice and soy sauce (for some reason I forgot to take a picture of it). If desired, you can add vegetable oil - I added it, but it turned out to be too fat for my taste, next time I will do without it

6. Step 6:

   

   Peanuts with sesame fry

7. Step 7:

   

   Grind in a blender for 2-3 minutes

9. Step 8:

   

   Here's what happened

10. Step 9:

    

    And now add all the other ingredients. Wipe for a few more minutes until a homogeneous consistency

11. Step 10:

    

    I got a pretty thick sauce, I like it in this version. This is for an amateur - the taste and consistency can be varied, if you want a more liquid one - add some water, try and add the ingredients to your taste!

12. Step 11:

    

    That's how beautiful he is!

13. Step 12:

    

    And now we put our chuka in a plate and serve it with nut sauce and lemon!

14. Step 13:

    

    Fortified! Enjoy your meal!