Salad with canned tuna, corn and egg

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious festive balanced salad, we prepare the necessary products.

2. Step 2:

   

   We break with our hands, or cut five or six lettuce leaves with a knife and put them in a large bowl, then fill them with the juice of half a lemon.

3. Step 3:

   

   We put one third of a can of canned corn in a bowl.

4. Step 4:

   

   Cut one medium cucumber into random strips.

5. Step 5:

   

   We put the cucumber cut into strips in a bowl.

6. Step 6:

   

   Cut two tomatoes into small pieces.

7. Step 7:

   

   We put the chopped tomatoes in a common bowl.

8. Step 8:

   

   Cut six quail eggs in half, then chop the basil and parsley quite finely to your liking.

9. Step 9:

   

   Put the chopped greens in a bowl and add black pepper to taste.

11. Step 10:

    

    Add salt to the bowl to taste.

12. Step 11:

    

    Mix all the ingredients well together in a bowl.

13. Step 12:

    

    We fill the salad using forty milliliters of olive oil.

14. Step 13:

    

    We lay out the salad in portions on salad bowls.

15. Step 14:

    

    Decorate the salad with quail eggs on top.

16. Step 15:

    

    We put pieces of canned tuna in each salad bowl in the center.

17. Step 16:

    

    We serve the cooked original salad with juicy tuna and egg on the festive table.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!