Young cabbage salad with corn and cucumbers

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for making the salad. This salad can be prepared not only with young cabbage. If you are not cooking with young cabbage, after chopping it, you need to mash it with your hands.

2. Step 2:

   

   Chop the young cabbage. Cut cucumbers into strips. Drain the liquid from the corn, chop the greens finely. Hard-boiled eggs. Separate the whites from the yolks and cut the whites into strips (we will need them for salad, and the yolks for dressing).

3. Step 3:

   

   Prepare a salad dressing: to do this, rub the egg yolks with mustard (1 tsp of any mustard or 0.5 tsp of spicy mustard), salt and pepper. Add sour cream (15-20%), mix the sauce until smooth.

5. Step 4:

   

   Put the vegetables and egg whites in a large salad bowl or bowl, add corn and chopped dill. Season the salad with sauce, mix. Try for salt, add salt if necessary. Put it in a salad bowl or on a dish and decorate as desired.

6. Step 5:

   

   Young cabbage salad with corn is ready! For a more detailed salad preparation process, see the video. Enjoy your meal!