Oatmeal porridge in the microwave on water with milk
Composition / ingredients
2
Servings:
Cooking method
1. Pour oatmeal flakes into a suitable dish for cooking in a microwave.
2. Pour milk and water into the flakes, add salt, mix.
3. Put the bowl with the future porridge in the microwave, bring it to a boil at a power of 700-800 watts.
4. Cook the porridge until ready (thickening), you can mix 1-2 times.
5. Carefully remove the container with the finished porridge, put the butter in it.
Serve to the table with fruits or other additives to your taste.
Bon appetit and have a good day!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
