Diet salad with tuna and vegetables

Quick to prepare delicious diet salad. I offer a recipe for an easy-to-prepare diet salad with tuna and vegetables. This salad is rich in fiber and vitamins, 100 grams of this salad contains only 76 kcal.
Natalia VasilenkoAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 6 g
Fats 33 % 6 g
Carbohydrates 33 % 6 g
100 kcal
GI: 29 / 71 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Prepare all the ingredients. You can take any salad, I took arugula, it also turns out delicious with any other salad.

  2. Step 2:

    Step 2.

    Wash the lettuce leaves and dry them with paper towels. Drain the oil from the tuna and chop it into medium pieces with a fork. Wash, dry and cut tomatoes into pieces. Drain the liquid from the corn. Drain the liquid from the olives and cut them into rings.

  3. Step 3:

    Step 3.

    Put all the ingredients in a bowl, season with olive oil, add a pinch of salt if necessary and mix well. The salad is immediately ready to serve.

  4. Step 4:

    Step 4.

    Bon appetit!

Dietary dishes are mainly prepared from vegetables, herbs, fermented dairy products, mushrooms, fruits, lean meat, poultry and fish. When cooking, gentle methods of heat treatment are used: steaming, stewing, baking. Eating with such a diet every day will not only speed up weight loss, but also preserve health. One of the options for a quick and healthy snack are recipes for dietary salads. Salad is one of the most popular dishes during a diet.It's light. low-calorie, nutritious and very healthy. An abundance of greens and vegetables enrich the body with vitamins, minerals and other useful substances. Most often, the most common salads are prepared on a diet - cucumbers, tomatoes, cabbage. We also offer original and unusual salads with quinoa, cheeses, nuts, berries, sesame seeds, green peas, etc. Complement vegetable salads with cereals, dried fruits, nuts, soft cheeses, pieces of boiled meat or chicken, baked fish, etc. Such salads are not only very tasty, but also hearty, which makes them an ideal dish for a diet lunch or dinner. If this is not enough for you, then supplement the salad with toast from wholegrain or rye bread, or a diet loaf. Do not forget about refueling, it should also be dietary. Forget about mayonnaise, ketchup, and other purchased sauces.
Stop at olive, sesame, grape, corn oil, lemon juice, balsamic vinegar, mustard, low-fat natural yogurt, sour cream. From these components, you can design your own original dressing, which will give your salad personality and taste.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Olives - 115   kcal/100g
  • Olive oil - 913   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Canned tuna in its own juice - 96   kcal/100g
  • Lettuce leaves - 12   kcal/100g

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