Creamy chicken soup
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Take chicken meat, onions, carrots, potatoes, cream, butter, water and salt.
Step 2:
Cut onion and carrot into small cubes, large potatoes.
Step 3:
Separate the meat from the bones and also cut it coarsely.
Step 4:
Fry onions and carrots in a saucepan in oil,
Step 5:
Add the chicken and continue roasting.
Step 6:
Pour in the water, put the potatoes, cook over low heat until it is ready.
Step 7:
Add cream to the soup, add salt. Warm everything up together and serve immediately with crackers. You can put any seasonings, I used curry.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken leg - 185 kcal/100g
