Banana-mint Cocktail Jungle
Composition / ingredients
3
Servings:
Cooking method
1. Peel and coarsely chop bananas.
2. Wash the mint, dry it and disassemble it into leaves and grind it into a pulp.
3. Beat bananas with mint and honey with a blender.
4. Pour in mineral water and beat again.
5. Decoration. Cut the banana into slices.
6. Pour the finished cocktail into glasses and decorate with banana slices.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Mineral water - 0 kcal/100g
