Sponge Roll Dough
Composition / ingredients
8
servings:
Cooking method
First of all, we take the eggs and divide the whites with the yolks. Put the yolks in a suitable container, add sugar and whisk the ingredients.
In a separate bowl, whisk the whites and add them to the yolks with sugar. At the end, you need to add flour. Next, knead the sponge dough gently with a spoon.
The dough is ready!
It remains only to put the mass on parchment, greased with oil, and bake a biscuit (twenty minutes at 180 degrees).
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Chicken egg - 80 kcal/100g
