Eggs with butter and green onions in the microwave
Composition / ingredients
1
Servings:
Cooking method
1. Rub a plate suitable for a microwave oven with oil.
2. Break the eggs on a plate. Add salt and pepper.
3. Pierce the yolks with a knife so that they do not break when heated.
4. Put it in the microwave, cover with a suitable lid or plate.
5. Bake for 2 minutes at 700 watts.
6. Get ready-made scrambled eggs, decorate with herbs and eat :)
Have a nice breakfast!
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
